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  Wine Spectator

Five years later, she became winemaker for Burgess Cellars following Heitz Cellars ' purchase of the Howell Mountain property. Kathryn Hall has been involved in the California wine industry since her family first purchased a California vineyard in the s, which Hall and her brother managed for a decade.

The wine business took a back seat when Hall served as U. Upon her return, Hall purchased several Napa properties , and her flagship wine label became a benchmark for Napa Cabernet Sauvignon. May 5 Aldo Sohm , sommelier, author and winemaker, hosted by senior editor Bruce Sanderson.

Aldo Sohm started his hospitality career in Austria as a teenager, and began his sommelier education in Over the years, Sohm has won the title of "Best Sommelier in Austria" at the , , , and competitions, and was crowned "Best Sommelier in the World" at the competition. Sohm became wine director at New York's Best of Award of Excellence winner Le Bernardin in , and splits his time between his own locale, Aldo Sohm Wine Bar, which he opened in , and educating wine lovers with his recent book Wine Simple.

Kyle MacLachlan is a native of Washington State, and became interested in Walla Walla's growing wine scene in the early s.

In the spring of , MacLachlan collaborated with the late pioneering Washington winemaker Eric Dunham to create a wine project called Pursued By Bear, which takes its name from a stage direction, "Exit, pursued by bear," in Shakespeare's The Winter's Tale. Kurt Russell's passion for wine started in the early 80s, when he took a trip to Napa and Sonoma, visiting l ocal wineries along the way. Fabio Trabocchi's illustrious career as a chef and restaurateur spans decades and top positions in the world of fine dining.

She heads the Napa Valley estate and winery, which specializes in Sauvignon Blanc and red Bordeaux varieties, with Australian winemaker Michael Scholz. Born and raised in Barbaresco, Gaia Gaja is the fifth-generation to take over the famed Piedmont winery. She is the eldest of three children, and continues the family's rich winemaking heritage with her sister, Rossana, and brother, Giovanni. Her father, Angelo Gaja , took over in the late s and helped transform the once-sleepy Barbaresco into a center of adventurous Italian winemaking and turned Nebbiolo into a popular grape.

Adam Lee grew up in Texas, and started out in wine as a buyer for the Dallas location of Neiman Marcus. In , Lee moved to Sonoma with his then-wife Dianna Novy. Together, they founded Siduri winery in His winery explores the unique terroir resulting from this active volcano as well as high altitude viticulture, with vineyard sites situated between 2, and 3, feet above sea level.

Graci's wines are cultivated from the red grapes Nerello Mascalese and Nerello Cappuccio, and white grapes Carricante and Catarratto. In , Graci formed a joint venture with Piedmont's Angelo Gaja , expanding his portfolio of wines from the indigenous varieties. Sarah Jessica Parker is an actor-producer-designer that recently added wine collaborator to her career achievements. She also blended her vintage via Zoom , along with Invivo's Graham Norton.

Miguel Torres Maczassek took over his family's vast wine business in Over years, each generation has made a lasting mark by pioneering new wines and disrupting the status quo, and Maczassek is revamping the company's successful modern business model, which includes investments in a mosaic of boutique estates and the ultramodern El Lloar winery in Priorat.

Peter Gago joined Penfolds in , and became chief winemaker for the Australian winery in ; only the 4th winemaker in the brand's history to be the custodian of Grange, the winery's flagship bottling, which won Wine Spectator 's Wine of the Year in Under Gago's direction, Penfolds continues to both maintain their vast portfolio of signature wines and expand with new bottlings. Priscilla Incisa della Rocchetta travels the world representing one of the most prominent names in Italian wine.

She is the third-generation owner of the family estate, which was founded in Bolgheri by Marchesi Mario Incisa della Rocchetta in Tenuta San Guido's most famous wine, Sassicaia , was introduced to the world in , and is a Bordeaux-inspired blend that gave birth to both the super Tuscan category and the Bolgheri region. Annette Alvarez-Peters became a wine buyer for Costco in , following brief stints in the electronics and auto departments during her year career at the wholesale company.

Peters continues to pursue other projects, including Wine Unify, a diversity program which fosters wine education for underrepresented minority groups. Olivier Krug is the sixth-generation director of his family's Champagne house, and the eldest of former director Henri Krug 's children.

Krug joined the year-old family business in after studying finance and economics in Paris, and was promoted to director in The Champagne house, which produces classic-rated wines year after year, was bought by luxury goods company LVMH in , and recently appointed the winery's first female chef de cave.

Marilisa and her brother, winemaker Franco, are the sixth-generation owners of their family estate in northern Italy's Valpolicella region, which dates back to the 16th century. The brother-sister team took the reins in , after their father Giovanni passed away, successfully growing the Amarone-producing estate and later expanding the family's footprint to include two additional estates in Tuscany, Poggio al Tesoro and Poggio San Polo. Axel Heinz was born in Munich, and family connections took him to Bordeaux where he fell in love with wine.

Since then, he has continued to make world-renowned wines with consistently classic ratings. Jean-Baptiste Rivail's background is in international law and economics, but he also comes from a family of wine merchants who worked in the southern French Alps.

Following a career as a business developer for Hennessy Cognac, Rivail joined Newton Vineyard as estate director in He runs the acre St. Helena estate, mostly planted to Cabernet Sauvignon on steep hillsides, ranging from to 1, feet. Drouhin-Boss continues to make wine at the Willamette Valley estate, while overseeing the quality of her grand cru fleet of wines in Burgundy.

Mary J. Blige is a nine-time Grammy Award winner and Oscar nominee whose career spans nearly three decades. Earlier this year, Blige added wine to her repertoire and launched Sun Goddess in partnership with Fantinel winery in northeast Italy.

Her debut bottles include a skin-contact Pinot Grigio, reviving the ramato winemaking tradition , and a Sauvignon Blanc. Louis-Fabrice Latour took over the year-old Burgundian firm in , following several decades of growth under his father's leadership.

Robin Lail is a 4th generation vintner and among the biggest contributors to Napa Valley's renowned reputation. Born to John Daniel, Jr. Throughout her years, she worked behind the scenes for Napa superstars Robert Mondavi, Bill Harlan, Christian Moueix, and eventually started her own winery with Philippe Melka as winemaker. Her forthcoming memoir will reflect on the forces that shaped her trajectory as a guiding light of Napa Valley. Chapoutier , hosted by senior editor James Molesworth.

Chapoutier produces over , cases per year, and consistently churns out classic-rated wines. Faiveley took over the year-old family business in , at the age of 25, and has since been establishing his own fingerprint on its classic-rated wines.

In , Kerr started her Kerr Cellars venture with all-star winemaker Helen Keplinger , and has been making Pinot Noir and both red and white Bordeaux blends since then. In August, Constellation Brands took a minority stake in her wine company.

Eric Ripert was born in France, but has worked in New York city since , as chef and then co-owner of Le Bernardin, widely considered the best seafood-focused restaurant in the country. Le Bernardin, which holds Wine Spectator's Best of Award of Excellence for its wine list, re-opened for dinner service in its dining room on Sept.

Ken Forrester founded his eponymous estate back in , making the first vintage in Forrester is a trailblazer, committed to showcasing the potential of Chenin Blanc in South Africa, and has received a number of outstanding scores from Wine Spectator. His wines were even served at Nelson Mandela's 85th birthday party. Apart from being a vintner, Ken is also a restaurateur. Joel Gott is a fifth generation California vintner who launched his wine label in with his Amador County Zinfandel.

The value-oriented vintner's portfolio contains Cabernet Sauvignon, Sauvignon Blanc, Chardonnay, Pinot Noir and other wines with fruit sourced from Oregon and Washington. A decade later, he was appointed Chef de Cave, and additionally in , executive vice president in charge of the production of all the Roederer properties.

The Weis family has been making wine for more than years in the small town of Leiwen in the Mosel Valley. But it wasn't until that the now-famous St. Nik Weis joined the estate in after studying viticulture and enology, and took charge in His passion for viticulture and his region is reflected in his wines, and even though he only produces Riesling, he likes to say that he only makes Mosel.

Maybe most famous out of them all is Joh. Today, the estate is run by Dr. Dan Petroski joined Larkmead in as an intern with no formal winemaking background. Since then, he's been making stellar Cabernets out of Larkmead, one of Napa's most storied estates, and Italian-inspired white wines with his personal label, Massican, which he started in Aurelio Montes is one of Chile's most talented winemakers, and is among the fathers of Chile's modern wine revolution.

In , Montes started his Chilean winery from scratch with three partners, including the late Douglas Murray. Since then, the peripatetic vintner has expanded to Argentina and California with his Kaiken and Napa Angel labels respectively. The Midwest native started his career at Harlan Estate before becoming winemaker at Staglin Family Vineyards in , and eventually created his own wine consulting firm, where he helped make wines for cult-Cabernet producer Screaming Eagle.

Erickson and his wife and viticulturist Annie Favia also run their own winery, Favia. Antinori has led the generation family business since , and helped create the super Tuscan category with the first releases of non-traditional red blends Tignanello and Solaia.

Philippe Pascal began his career at luxury goods conglomerate LVMH, advising the chairman himself, megabillionaire Bernard Arnault, before retiring to pursue Chardonnay and Pinot Noir at a year-old monastery near the village of Givry.

Pascal purchased Cellier aux Moines in , and runs the Burgundy winery with his wife Catherine and their three children. Tigner joined Jackson Family Wines in , following positions at E. Gallo and Louis M. Martini, and became CEO in The New York-based sommelier specializes in teaching wine courses, hosting wine-related events and promoting wine appreciation through his lifestyle marketing company. Greg Norman is a professional golfer-turned-businessman whose Great White Shark Enterprises designs and builds golf courses, among numerous other ventures.

Norman started his Australian Shiraz and Cabernet label in , and has since expanded the collection to New Zealand and California varieties. His daughter, Morgan, has been playing a bigger role in the family business with her marketing and brand redesign strategies. Now, Bart and his daughter Jaime are partners at the Cabernet estate, with Jaime also spearheading her own brand, Trois Noix, on the side.

Parr was born in Calcutta, India, and made his way to the U. Parr climbed the ranks of sommelier stardom and became wine director at the Michael Mina restaurant group in , and pivoted to winemaking shortly after in Santa Barbara's Sta. In the mids, the Tuscan aristocrat spent four years in California studying viticulture and enology at UC Davis, and from the mids until developed a partnership in Tuscany with Robert Mondavi.

Today, Frescobaldi leads his family's year-old wine business, whose wine empire includes 10 Tuscan estates, from Chianti's Castella Nipozzano to Bolgheri's Ornellaia and Masseto. The Napa-based winemaker started her Cabernet journey nearly 45 years ago, when Napa only had 30 wineries to its name. After working at Chappellet in the s, Corison consulted with Rombauer , Etude and Staglin , and eventually started her small, family-run winery in In , he got his start in the wine business with TwentyFour , a high-end Cabernet label out of Napa, and recently launched Intercept , a collection of Paso Robles and Monterey wines comprising Cabernet, Chardonnay, Pinot Noir and a red blend.

Sadie is one of the trailblazers of South African winemakers, known for embracing the forgotten old vines of South Africa and promoting the heritage of the country. He founded his winery back in , after working at Spice Route , and since then has become an almost celebrity in the world of wine, crafting single-vineyard bottlings that have inspired a whole new generation of South African winemakers. In , Aneff got his start in the wine trade by joining Tribeca Wine Merchants, a New York-based wine shop specializing in Burgundy, and eventually became managing partner in Earlier this year, Aneff became president of the U.

Wine Trade Alliance, which represents members of the U. She serves on the advisory board of Wine Unify. Army, is responsible for developing and implementing policies to manage and motivate this team. Among his leadership roles is working with the Thurgood Marshall College Fund. Coney has been a wine writer and educator since She is an advocate for diversity in the wine industry and recently founded Black Wine Professionals , devoted to finding and developing talented new voices.

Nicknamed "The NFL Wine Guy," Blackmon is a former Super Bowl champion whose client-based service covers personal wine buying, educational opportunities, private events and a monthly subscription wine box. Royal manages a historic California vineyard that dates to the late s, and is now owned by E. The Sonoma-based winemaker fell in love with Burgundian-style Pinot Noir at an early age, and focuses on making complex Pinot Noir in California.

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